Hazard Database
Hazard detail
| Food Type : | Cooked cured meat products |
| Description : | see hazards for bacon and meat ingredients |
| Hazard: | Biological -- Enterobacteriacae -- Salmonella |
| Source: | Chilled or frozen meat - various species |
| Justification: | Processed Meats Code of Practice Part 4: HACCP Application. Section 8 |
| Regulatory Limit: | Australia NZ Joint Food Standards Code (FSC) |
| Last Updated: | 15/10/2019 |